PROCEDURE
- Label five test tubes; room temp, 25, 40, 60, 100 all in degrees celcious.
- add 2mL of amylase(saliva) to each test tube
- place test tubes in appropriate water baths for 5 minutes
- cool the test tubes to room temperature rapily
- make sure all test tubes come to room temperature
- add 2ml of starch to each
- test the test tubes for presence of starch
- plce the mixture on white tile and add iodine
- record the results
REPORT
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